Rib of beef on the bone
A delicious roasting joint perfect for special occasions
Thought by many to be the most superior of all beef roasting joints, the rib is a very flavoursome cut, marbled with fat so it stays tender during cooking and tastier when carved. This joint is on the bone so it looks spectacular when brought to the table.
All our beef is English Quality Standard meat and is matured over 28 days so it is full of flavour. Please ring us to check availability of this product and to order on 01604 434342